Sarah, it's the pasta my mom made that one time you, Aimee, Tessie, and Chole all came over to my house to work on that AP Calc packet thing. Remember?!?! I know you do.
I did cook the pasta a bit long, which resulted in it getting kinda mushy, but on a whole, I am very pleased with how this turned out. Plus, as you can see, there is A LOT of it. I'm not going to have to cook anything for a few days. Although, I am going to get ingredients for Pulled Pork (via Blue Crab Eats) tonight when I go to the grocery store. I have tomorrow totally off (no practice, no treatments, no soccer at all), so I have nothing better to do except put pork in my crock pot, run, do laundry, and then stare at the crock pot for 8 hours. When I bought it, I saw that it was dishwasher safe (the crock pot, not the pork - it probably is though). I got really excited about this, then remembered I don't have a dishwasher, and was disappointed.
I though I saw Brain the other day. Saw some kid with the same head shape, a very short buzz, and the same beard. Then I realized, "of course that is not Brian," and the confusion was replaced by slight disappointment.
There is also a girl here with the exact same body shape and haircut as Rachel.
Everyone has a doppleganger and it seems you've found Rachel's and Brian's! :)
ReplyDeleteI hope you love the pork! And it will keep you fed for quite awhile...also, I highly recommend picking up tortillas. Making pork burritos/tacos with the leftovers is amazingly delicious.
And I'm quite impressed with the pasta. It looks delicious!